Відео

Star bits from Super Mario Galaxy series was based on this cute candy.

I really would love to see more traditional Japanese meals 🙂

Wonderful culture

めちゃめちゃ美味しいそう！ありがとうりえ先生！クックブックおめでとう！買ってレシピ全部試してみたい！

You sure are a nice mom! My would have beat my ass if I spit out freshly baked goods she just helped me make. I’m aware that is pretty extreme but I think most parents probably would have done a bit more scolding for that. You’re a super nice mom!

I've just tried this recipe and It's sooo good. However I add a little nutmeg and garlic for taste

down the line, this cookbook is amazing, I've made a few of the recipes, and I'm opening up my family to other culture's foods, without ordering fast food or anything, since we don't have too many local small businesses around anymore

Making candy IS hard. It’s the hardest thing to cook for me, it’s hot and it’s so sensitive to so many different things.

Woah these look so much like a real life version of the super Mario Galaxy star bits

I think the main difference is that Japanese breakfast is a lot lot healthier

These are my favorite candy!!! Absolutely perfect for satisfying a sweet tooth.

I guess the portuguese word for little sweets , "confeito", confetti in italian, came from these konpeitő

I have been looking for cookbooks that explore regions through the lens of home style food!

Lavender sounds delicious! I would make jasmine flavored ones. ^.^

Bristles?!

Myself and my husband have been craving this since being back home after being in Japan, so I'll be making this on the weekend. Thank you for your video ❤

Can you just use whipped cream from the store?

Isnt this just like rock candy but tiny

I saw you on Tasty and fell in love with your recipe. I went immediately to Amazon and bought your book. So happy to learn something new. I can not have gluten so I am excited to learn from you. Good luck, and thank you.

Imaginary water 😅🩷

I am living in Okinawa and now prefer Japanese breakfast over American breakfast. I don’t cook fish very well but I do eat rolled omelette, miso, natto, tofu or abrage ,and vegetables like gobo, bitter melon, or pickled vegetables

I feel like I recognize Konpeito from a Ghibli movie, but I can't remember which one offhand.

We have this sorta sugar in india given in temples 😅 this is nostalgic.

The real question is not who looked at a sea urchin and asked is that going to taste good?The real question is who looked at an oyster and said that looks like food,were they drunk? Was it a dare?

Wonderful video, but the music is much too loud. I want to hear Rie explain her process!

You're so charming and cute, that made me smile on a hard days work. Cant wait to make this myself.

After going to Japan in 2019, I have been obsessed with the breakfast. Thanks for the video!

haha! this was a really cute and informative video. I always felt konpeito is a simple and boring candy. I have a lot more respect now that I know how they are made. It's probably something you'll do once for fun... then not do again :p

I feel like you might have been able to do it a bit faster if you had a separate pot of simple sugar already up to temp, and ladle it onto the cores directly from the heated pot. Youd need a candy thermometer to keep it the right temperature but it would get rid of the time spent heating up each ladle of syrup every time.

I remember collecting these in Super Mario Galaxy

She didn’t soak all the lady fingers !!

Being honest, just from a historical standpoint the sengoku jidai and alot of historical Japanese politics can be very interesting

Rie❤

I think the, “why did the first person eat X thing,” the answer is probably that they were just desperate and very hungry.

Just subbed, this was fascinating!

The shape of the store bought Konpeito reminds me of the rock sugar candy on a stick (I've most often seen in gift shops and specialty candy stores). The process of making them is quite different though!

I remember eating these as a kid when my teacher would hand them out so when I first saw the title I was scared I somehow traveled 460 years into the future

This candy are very common in India , we offer these to gods as prasad and these are commonly calld as nakuldana or elaichidana and are really cheap. You can only find the white ones , flavoured ones are not found here

I tried to make one but I accidentally cooked the marshmallow too long and it just turned out as caramel lol

I'm not sure about traditionally but in modern candy, Flavouring is Usualy added off the heat as it's an essential oil and has a low boiling/evaporation point. But they looked great! Definitely something for the kid's to enjoy! Maybe try adding a touch of peppermint oil and citric acid! 🎉 🎆

these are my favourite!!

For hard candies, you need candy oils, otherwise you have to flavor all the syrup. I feel like if you had given yourself more time, they would have been perfect! If you started with colored syrup, i get you would get a very rich, bright color

Try Ipoh Kopitiam in Alhambra for prawn mee

Got a few bags of this candy from a small mom and pop shop in Kyoto. This candy so pretty and everyone I've given it to likes how pretty it looks lol! As a candy not my favorite but it truly is lovely to look at 😍

This candy tastes like nothing even though it's so colorful and I feel lied to.

I loved the Richard Chamberlain version of Shogun

a handful or two of those when made with poppy seeds might have been more than a sugar buzz

Omg I want to try this candy so bad it looks so good 😭❤️

Omg hi rie

These look so delicious 😋!! I love strawberries 💗!!